Amazing new menu this week. The mill fed Lamb is just incredible!
HAPPY EASTER EVERYONE! WE’VE HAD AN INCREDIBLE EASTER WEEKEND. THANK YOU TO ALL OUR CUSTOMERS WHO CAME AND ENJOYED FOOD AND DRINKS AT BARATXURI & LEVANTER AND THANK YOU TO ALL OF OUR HARD WORKING STAFF WHO CAN ENJOY A […]
The end of January sees the beginning of the Calcot season. Come and celebrate the ‘Calcotada’ on January 28th at Baratxuri with our fantastic value Txuleton Menu. Enjoy our famous Galician rib steak, a portion of charred Calcots and a […]
Going back to our roots we are now cooking Paella at Levanter. Because of our tiny kitchen it can be a challenge to cook authentic paella fresh and to order, however, we have reduced the menu on Sundays which allows […]
WE ARE NOW TAKING BOOKINGS AT BOTH LEVANTER AND BARATXURI ALL YEAR ROUND! After the success of our booking policy over the Christmas period we have decided to continue taking reservations across both restaurants. Please call 01706 55 1530 for […]